Food at the Forum

Greek Delicacies for All

It is impossible to truly experience a new culture without participating in its food traditions, shopping at local markets, and preparing some of the regional specialties. On a private trip, you can bring your exotic finds back to the yacht and have your private chef prepare the food for you. Did you pick up a bottle of regional wine? Great idea! Then, as you and your companions gaze out over the yacht's deck onto the land that gave this delicious drink, the stewardess will bring you each a tumbler.

There's more to the Greek landscape than just its fruits. Greek yogurt (with honey), olive sandwiches, and fresh figs are all great snacks to have on hand while touring these historic islands. The finest formulas are the simplest ones. Oysters (streidia) are delicious, so don't forget to request some if you see them on the menu. Try the red wine vinegar onion dressing. Of course you'll have some wine, but don't forget to try the local specialty, the legendary Ouzo!

Hearty Dishes

Greek standards that never disappoint:

Dolmádes. Wrapped beautifully in pleated grape leaves, this mixture of rice, currants, and pine nuts is faintly bitter but always satisfying.
Keftédes. Let your tastebuds search for hints of mint and cumin as you partake of the minced beef or pork mixed with herbs, egg, and breadcrumbs. This melange is then fried into shape and served with saffron rice.
Mousakás. Cutlets of eggplant are battered and fried, then layered with potatoes and seasoned pork. A cheesy béchamel sauce is poured over the top before baking. This is just too good to ignore.
Souvlákia. This popular dish is often served with tzatziki sauce and consists of grilled, skewered pork pieces with a lemon herb flavor.

Fish Dish!

Scruptious seafood at its freshest:

Garídes giouvétsi. Olive oil, tomato sauce, and parsley engulf this baked shrimp dish, which is then topped with the ubiquitous feta cheese that all Greeks love.
Psária plakí.The fish is prepared in a tomato and fennel sauce after being covered in vegetables. The final product is eye-catching due to its vivid hues.

Lighter Fare

Sides with healthy ingredients:

Choriátiki saláta. Also known as Greek Salad, the authentic one comes with cucumbers, olives, onions, peppers, tomatoes, and let's not forget, feta cheese. It will be served properly herbed and oiled.
Fáva. Local lentils, capers, and oil are pureed in this simple yet flavorful dish. Vegetarians know it well.

Just Desserts

Save the best for last...

Baklava. Very thin pastry layers are meticulously stacked with honey and pistachios in this traditional masterpiece.
Loukoumádes. Deep fried “doughnut” balls soaked in honey syrup are a treat for anyone at any age.

Toga parties were notoriously raucous, but there's no need to top them on your luxury yacht. The ambience on charters is serene and elegant, and the service is impeccable. This is more than sufficient reason for a party to commemorate your voyage. Relax on the terrace while enjoying the Greek weather and the delicious food that has sustained the country for centuries while avoiding the togas of yesteryear.

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