For those who are new to the world of chartered yachts, you will find this kind of vacation to be exhilarating. Every morning presents you with a new view; every island has new terrain, activities, and people. There is so much in store that it can be overwhelming. A seasoned charterer knows to sit back, relax, and absorb the atmosphere like a pro! And an island cocktail is the perfect pairing for this scene.
Rum is associated with several Caribbean islands, and the Bahamas is no exception. Refining sugar and producing rum used to be a mainstay of Harbour Island, which is now a popular spot because of charming Dunmore Town. If your charter stops here, enjoy a stroll around the village and then raise a glass to the sugar crops of yore.
You should definitely incorporate Nassau into your itinerary too, and while you’re there, go to East Bay Street’s Rum Cake Factory for the house specialty. This buttery, fragrant dessert will go with any delicious meal that your on board chef prepares. Then cap off a quiet evening on the yacht with some duty free rum that you purchased in town! Ask your captain if a day trip to Rum Cay can be arranged for you to visit its ruins and reefs. Also, the north coast of Rum Cay has good surf for those in search of water activities.
Elsewhere in the Caribbean you can find many different rums to suit any palate. Production in Jamaica, Puerto Rico, and the Dominican Republic has spilled on to the drink menus of bars all over the Caribbean. Grenada, a.k.a. the "Spice Island," might enhance your rum-based beverage with nutmeg while a bartender in Antigua would push the Dark ’n Stormy, which is rum with ginger beer. Whether it be light, dark, or spiced, rum is the ubiquitous drink of the Caribbean islands.